this post was submitted on 16 Aug 2024
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chapotraphouse

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[–] TraschcanOfIdeology@hexbear.net 12 points 3 months ago* (last edited 3 months ago) (1 children)

Depends on whether you consider Greeks and Georgians to have good food, OR be white

Also shout out to Romania, Poland and Russia for sarmales, pierogi and solyanka. And I don't want to even get started on borscht, but whichever eastern European nationality happens to be cooking it, it's bound to be great

[–] gay_king_prince_charles@hexbear.net 21 points 3 months ago (3 children)
[–] TraschcanOfIdeology@hexbear.net 8 points 3 months ago (1 children)

Ukraine and not enough war crimes 😬

[–] gay_king_prince_charles@hexbear.net 5 points 3 months ago* (last edited 3 months ago)

This was pre 2022, so I'm more worried about Finland. Same with Norway.

[–] Krem@hexbear.net 6 points 3 months ago (1 children)

Hungary should be red/grey because they're the only central european country who know how to season food, but otherwise this is chefs-kiss

[–] ChestRockwell@hexbear.net 8 points 3 months ago

Goulash so good. I should make it sometime, got a family recipe

[–] Frank@hexbear.net 3 points 3 months ago

As an anthropologist i endorse this diagram.