this post was submitted on 03 Sep 2024
716 points (98.8% liked)

You Should Know

33179 readers
54 users here now

YSK - for all the things that can make your life easier!

The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:

Rules (interactive)


Rule 1- All posts must begin with YSK.

All posts must begin with YSK. If you're a Mastodon user, then include YSK after @youshouldknow. This is a community to share tips and tricks that will help you improve your life.



Rule 2- Your post body text must include the reason "Why" YSK:

**In your post's text body, you must include the reason "Why" YSK: It’s helpful for readability, and informs readers about the importance of the content. **



Rule 3- Do not seek mental, medical and professional help here.

Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.



Rule 4- No self promotion or upvote-farming of any kind.

That's it.



Rule 5- No baiting or sealioning or promoting an agenda.

Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.



Rule 6- Regarding non-YSK posts.

Provided it is about the community itself, you may post non-YSK posts using the [META] tag on your post title.



Rule 7- You can't harass or disturb other members.

If you harass or discriminate against any individual member, you will be removed.

If you are a member, sympathizer or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people and you were provably vocal about your hate, then you will be banned on sight.

For further explanation, clarification and feedback about this rule, you may follow this link.



Rule 8- All comments should try to stay relevant to their parent content.



Rule 9- Reposts from other platforms are not allowed.

Let everyone have their own content.



Rule 10- The majority of bots aren't allowed to participate here.

Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.



Partnered Communities:

You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.

Community Moderation

For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.

Credits

Our icon(masterpiece) was made by @clen15!

founded 1 year ago
MODERATORS
 

Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

you are viewing a single comment's thread
view the rest of the comments
[–] whotookkarl@lemmy.world 30 points 2 months ago (5 children)

Frozen pierogi boiled then fried with a little butter & eaten with sour cream is a classic

[–] corvi@lemm.ee 25 points 2 months ago (4 children)

Accepting that’s is ok to sometimes eat a frozen meal has been absolutely instrumental in helping me reduce eating out.

I got caught in the trap of perfect, trying to make tasty, healthy, low-cost meals, and then giving up when I couldn’t just do that every day with no experience.

[–] KittenBiscuits@lemm.ee 5 points 2 months ago

Bertolli chicken parm and some garlic Texas toast is almost downright fancy, but it's 100% dump, heat, eat.

[–] Trainguyrom@reddthat.com 4 points 2 months ago (1 children)

When I went back to college with a toddler and a baby on the way. I started feeling really bad about how I was feeding my kid. I'd do stuff like chicken nuggets with some frozen veggies on the side for example. I told someone about this and they were like "no you're feeding your kid really well. They're getting most of their food groups in every meal and getting consistent meals"

[–] PraiseTheSoup@lemm.ee 1 points 2 months ago

Frozen veggies are said to be just as nutritious or sometimes even better than fresh, because they are flash frozen right after harvest and don't have time to deteriorate. They're almost certainly better than canned veggies anyway.

[–] ericbomb@lemmy.world 4 points 2 months ago

Yeah I like mixing it personally!

Like I have fresh sour dough bread I made this morning. I then like to use said bread to spoon in store bought curries, pasta sauces, peanut butter, and jelly. Or sometimes I'll use it as bread for a frozen fish patty to make a sandwich. I also have a big things of rice and beans I made that I will sometimes just plop into a tortilla and call a meal.

[–] scutiger@lemmy.world 2 points 2 months ago

If you're looking for a fun Youtube channel to folliw, check out Sorted Food. They do a lot of silly food challenge videos, but a lot of them have some really good lessons for the average know-nothing cook.

[–] Num10ck@lemmy.world 14 points 2 months ago

just pointing out that the russian supermarkets have these for like $2-$3 per pound, basically ravioli. you can dump a serving into a pot of boiling water and then you're done in a couple of minutes. can top with pasta sauce or even ranch dressing. feeds a while family for the cost of a single fast food meal.

[–] shoresy@lemmings.world 5 points 2 months ago

For any sweet pierogi, sprinkle some sugar on top of the sour cream or mix it up properly if you want to be fancy. So damn good.

[–] fossilesque@mander.xyz 3 points 2 months ago* (last edited 2 months ago)

That's the depression cure doctors don't want you to know about.

[–] wrekone@lemmyf.uk 2 points 2 months ago

I don't even boil it. Just put it in a frying pan with some butter, put a lid on it, and cook it at a low temp for 20 minutes.