this post was submitted on 04 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Is it safe to consume mead that is still fermenting? (fedia.io)
submitted 3 weeks ago by Random123@fedia.io to c/homebrewing@sopuli.xyz
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Been wondering about this. I read somewhere that drinking mead while its fermenting was common practice in the old days.

However wouldnt it make you susceptible to developing a illness where your stomach begins to brew its own alcohol which causes you to be perpetually and mildly drunk?

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[–] variants@possumpat.io 2 points 3 weeks ago

I drink kombucha several times a week and it's still fermenting and haven't had an issue