Health - Resources and discussion for everything health-related

2348 readers

282 users here now

Health: physical and mental, individual and public.

Discussions, issues, resources, news, everything.

See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.

Nothing here shall be taken as medical or any other kind of professional advice.

Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.

Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.

Regular rules of lemmy.world apply. Be civil.

founded 2 years ago

MODERATORS

WhoRoger@lemmy.world

RoyalEngineering@lemmy.world

Awa@lemmy.world

245

Throw Out Your Black Plastic Spatula (www.theatlantic.com)

submitted 4 weeks ago by rimu@piefed.social to c/health@lemmy.world

98 comments fedilink hide all child comments

Cooking with any plastic is a dubious enterprise, because heat encourages potentially harmful plastic compounds to migrate out of the polymers and potentially into the food. But, as Andrew Turner, a biochemist at the University of Plymouth recently told me, black plastic is particularly crucial to avoid.

In 2018, Turner published one of the earliest papers positing that black plastic products were likely regularly being made from recycled electronic waste. The clue was the plastic’s concerning levels of flame retardants. In some cases, the mix of chemicals matched the profile of those commonly found in computer and television housing, many of which are treated with flame retardants to prevent them from catching fire.

you are viewing a single comment's thread
view the rest of the comments

[–] bizarroland@fedia.io 35 points 4 weeks ago (1 children)

Also, if you have a cast iron pan that is extremely rusted, get a brass bristle drill attachment and blast all the rust off with it.

After you have finished that and cleaned it, season it like the other poster mentioned and it will be as smooth as almost any Teflon you've ever used.

[–] athairmor@lemmy.world 15 points 4 weeks ago (3 children)

Geez, I hope people aren’t out there using rusted cast iron. That’s beyond ignorant.

[–] bizarroland@fedia.io 21 points 4 weeks ago

I have found cast iron pans in the trash that were trashed because they were Rusty. Cleaning them, de-rusting them, and reseasoning them was enough to put them back into service and they are some of my favorite cast iron.

[–] Hamartiogonic@sopuli.xyz 7 points 4 weeks ago

I’m ignorant. Tell me what’s the problem with rust? I thought iron oxide is a fairly stable compound.

[–] sunzu2@thebrainbin.org 2 points 4 weeks ago (1 children)

excess iron can be dangerous but how can anyone cook without fat... unless they wash it heavy duty soap every time.

[–] somethingsnappy@lemmy.world 7 points 4 weeks ago (1 children)

My brother in law (a chemist) just soaps up his cast irons. He uses them every day and cleans them fairly soon after use. They look like pans you see in a magazine ad. Perfect.

[–] sunzu2@thebrainbin.org 1 points 4 weeks ago (1 children)

strong seasoning?

[–] grue@lemmy.world 12 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

Weak soap.

The whole "don't wash cast iron with soap" advice is old -- so old, in fact, that it was from back when everybody used lye soap.

[–] neograymatter@lemmynsfw.com 7 points 4 weeks ago

Normal everyday disk soap is is safe to use on cast iron, but modern products that are marked "degreaser", "ultra", "platinum" etc will often have chemicals that will break down Polymerized oils. Great for keeping stainless steel shiny, very hard on your cast iron's seasoning though.