this post was submitted on 10 Oct 2023
90 points (89.5% liked)

Recipes and Cooking Tips

2288 readers
1 users here now

Lemmy

Welcome to !recipes, a place to share recipes and cooking tips of your own or those that you've found and loved. Share your favorite tips and meals.

Taken a nice photo of your creation? We highly encourage sharing with us and our friends over at !foodporn@lemmy.world.


Other Cooking Communities:

!cooking@lemmy.world - A general communty about all things cooking.

!foodporn@lemmy.world - Showcasing the best cooking creations.

!sousvide@lemmy.world - All about sous vide precision cooking.

!askculinary@lemmy.world - Have questions about cooking, ask away!

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Rules

Your post must provide an actual recipe or cooking tip. This can be provided via a link to a website, via a screenshot, or typed out. Original recipes are especially welcomed! If you provide a link to a website, please avoid paywalls. Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
 

cross-posted from: https://lemmy.ca/post/6944942

This is to make up for that other, memeworthy but somewhat ugly, guide from before.

Source: https://thishealthytable.com/blog/types-onions/

The article above also goes into more details on each.

you are viewing a single comment's thread
view the rest of the comments
[–] TheGiantKorean@lemmy.world 7 points 1 year ago (2 children)

I find raw red onion to be super harsh, but it's delicious when pickled or cooked.

[–] sara 9 points 1 year ago (1 children)

Same. I was very confused they were described as mild and great for eating raw.

[–] TheGiantKorean@lemmy.world 4 points 1 year ago

I have to at least soak them in cold water for a bit before adding to a salad. Otherwise the entire salad just tastes like onion punching me in the mouth.