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What makes a good whetstone set? What sets should I avoid? (lemmy.world)

submitted 2 months ago* (last edited 2 months ago) by Usernameblankface@lemmy.world to c/asklemmy@lemmy.world

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I'm looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?

Is there a totally different type of sharpener that you have had success with?

Edit: I should add that I like my knife very sharp, and I have a few tiny chips in the cutting edge from a cheap drag-through sharpener.

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[–] loanrangerofpeanuts@lemmy.world 2 points 2 months ago (2 children)

I have two DMT diamond stones in coarse and fine. They both do the trick and can be run wet or dry. I also have a set of cheap Chinese “whetstones” from Amazon. Gotta say that both sets are able to sharpen my knives. The diamond stones I find way easier to use and a lot cleaner.

[–] Usernameblankface@lemmy.world 2 points 2 months ago (1 children)

The diamond ones do catch my eye. How are they cleaner, exactly?

[–] loanrangerofpeanuts@lemmy.world 1 points 2 months ago

Cleaner in the sense you don’t have the whetstones forming a slurry on top while sharpening as cheap stones tend to do. A slightly damp paper towel will clean off any metal shavings if the diamond stone is used dry. I don’t think this is a problem with high quality whetstones.