this post was submitted on 10 Oct 2023
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Recipes and Cooking Tips

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Types of Onions and How to Use Them - This Healthy Table (thishealthytable.com)
submitted 1 year ago by otter@lemmy.ca to c/recipes@lemmy.world
11 comments fedilink hide all child comments
 

cross-posted from: https://lemmy.ca/post/6944942

This is to make up for that other, memeworthy but somewhat ugly, guide from before.

Source: https://thishealthytable.com/blog/types-onions/

The article above also goes into more details on each.

all 12 comments
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[–] Potatos_are_not_friends@lemmy.world 10 points 1 year ago

I used to obsess over the right onion but now I just get whatever and hardly could taste much differences. Everything works, especially if you're a amateur cook.

[–] TheGiantKorean@lemmy.world 7 points 1 year ago (1 children)

I find raw red onion to be super harsh, but it's delicious when pickled or cooked.

[–] sara 9 points 1 year ago (1 children)

Same. I was very confused they were described as mild and great for eating raw.

[–] TheGiantKorean@lemmy.world 4 points 1 year ago

I have to at least soak them in cold water for a bit before adding to a salad. Otherwise the entire salad just tastes like onion punching me in the mouth.

[–] otter@lemmy.ca 3 points 1 year ago (1 children)

I crossposted the other one without actually looking at the content, that's on me 😅

[–] canthidium@lemmy.world 2 points 1 year ago (1 children)

Lol no worries, we need content. Thanks for posting!

[–] otter@lemmy.ca 2 points 1 year ago

Hope it gave people a laugh lol

[–] flooppoolf@lemmy.world 3 points 1 year ago (1 children)

I had no idea shallots weren’t red onios :c

[–] Gregorech@lemmy.world 5 points 1 year ago (1 children)

I was given false information when I was young that, a shallot was a cross between a garlic and an onion. It's not its its own variety within the allium family.

I like to keep a few around fir when I want onion flavor but don't want to cut into a whole onion.

[–] TheGiantKorean@lemmy.world 2 points 1 year ago

I love them fried crispy. They're also great on dressings.

[–] ChunkMcHorkle@lemmy.world 2 points 1 year ago* (last edited 6 months ago)

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