this post was submitted on 07 Dec 2023
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Data is Beautiful

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A place to share and discuss visual representations of data: Graphs, charts, maps, etc.

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[–] soupcat@sopuli.xyz 12 points 11 months ago

I tip less often than the average American because I'm from Australia. Also tipping is dehumanising, no one should have to dance for their supper.

[–] darganon@lemmy.world 9 points 11 months ago (1 children)

I don't understand why you would ever tip someone that hands you something as the only service. If they did less than that, it would be a police matter.

[–] MyFairJulia@lemmy.world 1 points 11 months ago

Waiters can also give you recommendations about the food. That said, they really shouldn‘t have to depend on tips.

[–] TeaHands@lemmy.world 2 points 11 months ago

I'm British and also very cheap, so...

[–] sara 1 points 11 months ago* (last edited 11 months ago)

In general, I tip 20% at restaurants and salons, food delivery services typically get a flat tip of $7 per order, maybe a few bucks if I’m picking up the food myself, and $1 per coffee or drink at a bar. If service is really good or really awful (ie, the server is rude), I adjust accordingly.

Edit: someone apparently doesn’t like what I do with my own money.

[–] SVcross@lemmy.world 0 points 11 months ago

10% is standard in my case.

[–] art@lemmy.world -1 points 11 months ago* (last edited 11 months ago) (1 children)

I tip 20%+ if I can. Most workers are underpaid. I want to support my fellow workers.

[–] CodexArcanum@lemmy.world 2 points 11 months ago

I also always tip 20% or more when I can. I think of it as solidarity. US workers are all vastly underpaid, especially waitstaff and anyone else they can get away with paying a "tipped wage" or whatever they call that lower minimum.

I do hate mandatory "service fees" or other auto-tips though, because usually the management pockets most of that so it's just another way to steal workers' earnings.