I do love Amaretto sour, I usually do them with aquafaba. Haven't tried with the gin, but it can't be bad!
MaybeSushi
joined 6 days ago
I do love Amaretto sour, I usually do them with aquafaba. Haven't tried with the gin, but it can't be bad!
We make hummus quite regularly, so we have a lot of aquafaba. I feel like it works quite well in drinks, but it would be interesting to try eggs and aquafaba side-by-side to compare!