NPa

joined 5 years ago
[โ€“] NPa@hexbear.net 24 points 5 months ago

Trillion dollar market loss? Who care? ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

[โ€“] NPa@hexbear.net 12 points 5 months ago

It's like he doesnt even understand kayfabe, the Dems weren't really trying to destroy him, they were just playing the heel for a bit. The trial probably helped him more than it hurt him, but he's still too egomaniacal to let it go.

Apropos of nothing:

[โ€“] NPa@hexbear.net 12 points 6 months ago (1 children)

Mr Tech Billionaire is helping me to upload into digital heaven lt-dbyf-dubois

[โ€“] NPa@hexbear.net 3 points 6 months ago* (last edited 6 months ago)

Husqvarna

I only know that from sewing machines and I was picturing Milei getting very slowly beheaded while onlookers awkwardly shuffle around waiting for something to happen

[โ€“] NPa@hexbear.net 19 points 6 months ago

Journalism is when you speculate, right?

"The Earth, likely flat, considering I can't see the curvature with the naked eye [...]"

[โ€“] NPa@hexbear.net 45 points 6 months ago

not-a-journalist so you searched using English on a Chinese platform and you're confused about the results?

[โ€“] NPa@hexbear.net 8 points 6 months ago

Also cantopop is great, but I don't know any bands by name

[โ€“] NPa@hexbear.net 14 points 6 months ago (2 children)

Hiperson is great, they're from Chengdu, its kinda indie-rocky

Wang Wen is from Dalian, more post-punk vibes, Invisible City is a great album

[โ€“] NPa@hexbear.net 2 points 6 months ago (1 children)

tbf having a giant restaurant grade mixer with a dough hook is doing a lot of lifting here, this dough also gets really slack if I don't mix it right or use too much AP. Had one batch go completely gloopy because my starter was old, way too sour to develop gluten

[โ€“] NPa@hexbear.net 2 points 6 months ago (3 children)

Yeah it's nuts how stiff the dough can get, even with a lot of water.

Right now I'm doing ~83% hydration, feels like a good balance between open crumb and ease of handling.

[โ€“] NPa@hexbear.net 2 points 6 months ago (5 children)

Thank you! Right now I'm doing a quick autolyse and then a quick saltolyse (?), around 10-15 min each, I've tried with a longer autolyse where I mix it at the same time I'm making the levain, but couldn't see a big difference. Keeping some water back and dissolving the salt in that before mixing helps with the distribution a lot. Gluten development is not a problem right now, I actually had to cut back on the Manitoba flour, replacing a third with AP because it was getting too tight.

[โ€“] NPa@hexbear.net 33 points 6 months ago

Charitable interpretation: Biden knows he has put the US on an irreversible path towards destruction and he's saying that's a good thing for the world. bloomer

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