this post was submitted on 29 Aug 2024
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Gardening

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This was only the ripest (lemmy.world)
submitted 1 month ago by Spacebar@lemmy.world to c/gardening@lemmy.world
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So much sauce is going to be made

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[–] Gullible@sh.itjust.works 1 points 1 month ago (2 children)

Thought those were cherry tomatoes. Good lord are you going to have a lot of ridiculously delicious sauce. Anyone have any tips on storage? When freezing, I notice that most herbs lose their potency, including garlic. I haven’t attempted to can tomato sauce before, but canning tomatoes has been a decent option for extending the length of freshness.

[–] Spacebar@lemmy.world 2 points 1 month ago

For years now I have just Frozen the tomatoes and then defrosted them all at once but it was time to do canning. I've noticed zero changes in taste.

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