this post was submitted on 17 Aug 2023
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I was confused until I saw that tiny line at the top. Who the hell is paying 20 bucks for Sriracha. It's like $3.99 where I live lol
No distributors can get me actual rooster sauce right now. I had a palette of it when the shortage started but those days are over and now all I can get is the knock off stuff. It's too vinegary. I sell sushi for context it's not a personal use issue.
Sriracha Panich brand is supposedly the original and it tastes like bad ketchup. Huy Fong does it right.