Science of Cooking

1113 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

120

We need more Native American restaurants | Food and Environment Reporting Network (thefern.org)

submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz

18 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] RobotToaster@mander.xyz 16 points 1 month ago (7 children)

I've never thought about it, but why aren't there Native American restaurants the same way there are Mexican/Italian/Chinese/etc?

[–] Nuke_the_whales@lemmy.world 17 points 1 month ago (1 children)

I'm native from Central America. Many of our foods haven't changed in a millennia. You can go grab tacos, beans, tamales and pozole and you're basically eating like an Aztec or native. My grandma was full Mayan/Pipil, I still miss her cooking

[–] dumples@midwest.social 5 points 1 month ago

That is a good point about Central American cuisine. Its both current and ancient.

load more comments (5 replies)