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Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out. (lemmy.world)

submitted 1 month ago by nairui@lemmy.world to c/asklemmy@lemmy.ml

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[–] HiddenLayer555@lemmy.ml 3 points 1 month ago* (last edited 1 month ago) (6 children)

Annecdotal, but I definitely enjoy the simplest foods specifically for their simplicity. Things like a fresh loaf of bread with no sauces, a plain bowl of rice straight out of the rice cooker (I'm Asian), or plain roasted sunflower seeds.

[–] ReakDuck@lemmy.ml 3 points 1 month ago (5 children)

Why does rice smell like Cinema or Popcorn or smth.

I don't know if its rice specific and neither do I know what rice I used to cook (I'm not Asian).

[–] logos@sh.itjust.works 2 points 1 month ago* (last edited 1 month ago) (1 children)

Probably the maillard reaction

[–] ReakDuck@lemmy.ml 1 points 4 weeks ago

I think this makes a bit sense. Yeah

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