this post was submitted on 01 Nov 2024
185 points (98.9% liked)

Videos

14256 readers
250 users here now

For sharing interesting videos from around the Web!

Rules

  1. Videos only
  2. Follow the global Mastodon.World rules and the Lemmy.World TOS while posting and commenting.
  3. Don't be a jerk
  4. No advertising
  5. No political videos, post those to !politicalvideos@lemmy.world instead.
  6. Avoid clickbait titles. (Tip: Use dearrow)
  7. Link directly to the video source and not for example an embedded video in an article or tracked sharing link.
  8. Duplicate posts may be removed

Note: bans may apply to both !videos@lemmy.world and !politicalvideos@lemmy.world

founded 1 year ago
MODERATORS
Flutter@lemmy.world
Ghostalmedia@lemmy.world
can@sh.itjust.works
qaz@lemmy.world
qaz@lemmy.blahaj.zone
185
I bought a freeze dryer so you don't have to [1:00:14] (www.youtube.com)
submitted 3 days ago by FenrirIII@lemmy.world to c/videos@lemmy.world
20 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] partial_accumen@lemmy.world 43 points 3 days ago (9 children)

There's all kinds of info in here about freeze dryers that I never knew I didn't know.

I still don't want a freeze dryer, but I can now speak authoritatively as to why.

[–] b3an@lemmy.world 11 points 3 days ago (2 children)

Not sure I can commit to an hour of this but I’m curious why shouldn’t someone, per the video?

[–] partial_accumen@lemmy.world 31 points 3 days ago (1 children)
  • They're REALLY expensive $3k for his unit which isn't even the top end.
  • They're loud
  • They run for an entire day for one batch
  • They consume a massive amount of electricity (1 day freeze dryer vs 30 days of a regular freezer)
  • The prep time for the food its VERY extensive.
  • If you don't prep just right the food is wasted
  • the amount of actual food produced is really small
  • Even if you're fine with everything else, shockingly few things actually taste good after freeze drying.
[–] MissGutsy@lemmy.world 15 points 3 days ago* (last edited 3 days ago) (1 children)

Additionally:

  • while the food will taste the same, in most cases the mouth feel is so horrendously bad it will be inedible
  • rehydration of most foods is very hard to impossible, limiting it's uses even more
  • if you put more than one kind of food in a batch, the chance of error in the process increase dramatically, because all food needs different amounts of time to dry

I'm pretty sure the only actual use cases are berries and fruits. But those can all just be dehydrated normally or made into jam, so there is little to no purpose for a freeze dryer, except playing around with foods, which is not worth the price

[–] deranger@sh.itjust.works 1 points 2 days ago* (last edited 2 days ago)

I'm pretty sure the only actual use cases are berries and fruits.

Also great for making great hash out of weed

[–] rf_@lemmy.world 7 points 3 days ago

Primarily because it’s a $3k piece of equipment. There are myriad other food preservation methods (canning, pickling, drying etc) that compete very strongly on the price/performance scale.

For some people it’s worth it, but for most use cases it’s going to be cheaper and simpler to go with an alternative method. There’s nothing wrong with the equipment or the technique, it’s just the value proposition for the consumer is low and the entry cost is high.

load more comments (6 replies)