this post was submitted on 15 Nov 2024
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there is so much palm oil in that shit
It’s basically peanut infused Crisco, that is why you don’t have to stir it.
Stir peanut butter has one ingredient: peanuts. Try it sometime, high odds you will not go back.
Crisco peanut butter is for filling rodent traps and that is all.
Yup, we like it, but you either need to store it in the refrigerator or stir it every time, which really sucks, especially if you only eat it occasionally.
When I lived closer to a WinCo (across the street), I would just go get fresh made peanut butter every so often when we ran out, and it wasn't an issue. Now we get bigger portions, and it's a pain having to stir it since we only eat it a couple times/month.
Store it upside down in the fridge, that usually solves the problem.
The fridge is the important factor here because cold makes it separate slower. But then it's hard to spread, especially for almond butter.
We end up taking it out of the fridge a bit before needing it, which helps, but it's still a nuisance, and if I forget to put it back for whatever reason, I have to go re-mix it, which takes a few minutes.