The stove in my new apartment was a fluke, but with a couple immersion heaters I got better boils than I've ever had!
this post was submitted on 23 Nov 2024
24 points (96.2% liked)
Homebrewing - Beer, Mead, Wine, Cider
2340 readers
37 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Was always on my list when I was still doing this. What kind of beer were you making?
It's a simple pale ale with random hops from my parent's yard. Trying out that hop was actually the reason why I got into homebrewing initially.
Are those hops good? Would you share a bit of rhizome for me to clone?
I can't stop thinking that Finnish hops grown in chill weather might be a hidden treasure, once we figure out how to tune the recipes.
I like them for sure! It's a rather traditional earthy profile with some citrus standing out, and not too much alpha.
No experience with rhizomes but looks easy enough. Yeah we can try that 👍🏻