this post was submitted on 19 Feb 2025
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There's Owamni in Minnesota. The food uses pre-colonial ingredients. So no dairy, eggs, wheat, etc. They also source the ingredients from indigenous farms
Edit: No chicken eggs
No eggs? Are you telling me no one ate one if the more nutrient dense foods or are you saying it just doesn’t make it into cuisine because eggs wouldn't be common to people who didn't farm birds?
The latter.
Owamni has fantastic food; the James Beard award was well deserved.