this post was submitted on 15 Oct 2023
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Coffee
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I usually just let a 1:3 ratio of coffee grounds to water sit in a jar in my fridge for two days.
Treat it like a concentrate and add a little water, some ice, and maple syrup.
Easiest cold brew ever.
I start the next batch when the previous is ready to drink. Lasts a few days.
EDIT: and then I realized I was in the Coffee sub. Sorry in advance.
I'm not patient enough to wait for a 12h cold brew 😂. And also, the taste will be different. Cold brew will accentuate bitterness, while using the normal immersion filter method will extract a lot of sweetness from the bean.
The time can be a deterrent, but this is why I always have some on the go.
I've found, as someone sensitive to acid, that cold brew is much easier on the stomach than traditional iced coffee.
Same here. I also don’t understand people saying they don’t want to wait for cold brew… You literally make it the day before and I have 3-4 days worth of coffee ready to go. Literally hop out of bed, pour, drink. It’s been a game changer for me.
I still enjoy the process and and warmth of a pour over when time allows, so I’m getting the best of both!
I make my cold brew two quarts at a time. My partner likes flavored coffee, so there's always two pitchers of cold brew in the fridge. I drink one of them in about two weeks.
I use the toddy cold brew system. I bought a version that came bundled with a silicone lid and a package of filters. The filters were great, but the best price I could get them for when I ran out was about $1 each which just felt excessive. Instead I got reusable cotton bags. They should pay for themselves in just a few months.