this post was submitted on 01 Nov 2023
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[–] EmergMemeHologram@startrek.website 73 points 1 year ago (16 children)

This is a problem of the fridge manufacturer’s making.

They chose shitty double doors, then they put in features to blame us for “misusing” them. Single door fridges never had this problem (we all know the slamming sound of a single monolithic fridge door flung too wide, with the rattling of your bottles of soy sauce, and jam jars, ketchup bottles, and the lemon juice you haven’t used in 3 months).

[–] Aelar64@kbin.social 4 points 1 year ago (7 children)

Why are you putting soy sauce in your fridge

[–] EmergMemeHologram@startrek.website 18 points 1 year ago (6 children)

Because that's how my mother stored it

[–] Aelar64@kbin.social 7 points 1 year ago (1 children)
[–] EmergMemeHologram@startrek.website 6 points 1 year ago* (last edited 1 year ago) (2 children)

I'm now realizing ketchup and soy sauce don't need to live in the fridge... I've never considered this before.

[–] ChronosWing@lemmy.zip 5 points 1 year ago (1 children)

Nope, most condiments don't need to be stored cold.

[–] LeafOnTheWind@lemmy.world 3 points 1 year ago (1 children)

They stay fresh a bit longer though

[–] ChronosWing@lemmy.zip 1 points 1 year ago

If it does its miniscule, you will use all of it before it ever goes bad.

[–] solinus@lemmy.cafe 1 points 1 year ago

Funny enough my family stores ketchup in the fridge but not soy sauce

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