this post was submitted on 16 Nov 2023
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I'm not sure I know how to cook anything that doesn't start with a chopped onion.
After it gets translucent, add a knife-tip's worth of minced garlic from the jar... Some salt and pepper.
From there you're making anything from soup to pasta to breakfast to Mexican, Asian, Italian...
Better yet, mince a couple fresh cloves with one of those garlic smasher things
And it's a bitch to clean
True hahahaha