this post was submitted on 16 Nov 2023
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[–] Peppycito@sh.itjust.works 52 points 10 months ago (15 children)

I'm not sure I know how to cook anything that doesn't start with a chopped onion.

[–] hydrospanner@lemmy.world 15 points 10 months ago (4 children)

After it gets translucent, add a knife-tip's worth of minced garlic from the jar... Some salt and pepper.

From there you're making anything from soup to pasta to breakfast to Mexican, Asian, Italian...

[–] Gingernate@programming.dev 5 points 10 months ago (3 children)

Better yet, mince a couple fresh cloves with one of those garlic smasher things

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