Stouffer's comes in second.
this post was submitted on 22 Nov 2023
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Come on'n get your jamaharon on! There are no real rules—just don't break the weather control network.
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There's a part of me that wants to suggest recipes to save you from this nightmare, but your ignorance is your bliss and it comes from a readily available, cheap and easy to prepare cardboard box.
Truly, a conundrum.
In my 40 years, I have had many home made recipes. I have never found them comparable for one weirdly indulgent reason - salt. I think the salt content for better or worse is what drives me to the boxed stuff, especially now with the huge (and reasonable!) drive toward low sodium broth. I don't know why, but boxed stuffing/dressing is my favorite food.
I'm with you. Maybe it's because I've never had truly good homemade stuffing? It's always a weird, damp, spongy mess. But that box of Stove Top, ready in minutes? I'll eat the whole thing by myself. It's also great to have an extra box to go with the leftovers, especially for the sandwiches.