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submitted 7 months ago by nuez_jr@lemm.ee to c/coffee@lemmy.world

I've seen the pourover advice given and referenced unquestioningly: always pre-wet your paper filter. But why? What is the benefit of doing this step?

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[-] Moonguide@lemmy.ml -3 points 7 months ago* (last edited 7 months ago)

~~Don't use paper filters, but I'd assume to avoid channeling in the coffee grounds. Water will always go through the path of least resistance, maybe by having the entire filter wet you lessens the chances of overextracing some parts of the grounds and underextracting others.~~

I did read that some people do it to remove paper taste, but that seems a little weird. Edit: i was wrong.

[-] ArcticDagger@feddit.dk 2 points 7 months ago

Could you expand a bit on your first statement?

[-] Moonguide@lemmy.ml 2 points 7 months ago

Looks like I was wrong, so, yeah. The user who corrected me also wrote about channeling and the like.

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this post was submitted on 26 Nov 2023
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