this post was submitted on 01 Dec 2023
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That's why there are microwaves with a convection oven function.
The problem is it's damn near impossible to actually find a good one that isn't meant for a commercial kitchen.
I've found the fastest way to heat up any food that's supposed to stay crispy on the outside is the microwave it and then bake it. If I could do this at the same time in the same machine that would be awesome.
I love my Sharp microwave/convection combo! Perfect for frozen pie and leftover pizza. 15+ years old now, not sure whether they still make 'em like that any more.