this post was submitted on 07 Mar 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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this looks like it would pair nicely with some nachos topped generously with free range processed cheese (protected origin designation - some chemistry lab somewhere) with a side of gas station burger, heated up unevenly in a microwave
also, there's people out there making a drink out of 1/2 coca cola and 1/2 red wine. I saw a flight attendant wince at some point when asked to do this. scary stuff
https://en.m.wikipedia.org/wiki/Calimocho
Damn, they gave it a name. It means it's official. dramatic 'nooooooo!'