this post was submitted on 17 Mar 2024
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Coffee

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Anyone think that manual "pouring techniques" are mostly fluff? (sopuli.xyz)
submitted 7 months ago by AnonStoleMyPants@sopuli.xyz to c/coffee@lemmy.world
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If you search YouTube for V60 brewing videos and guides you'll find about three billion different ones. Some with agitation, some without; pouring fast, in the middle, making circles; 40-60 or 30-70 or whatnot.

I always think to myself that they're mostly just fluff.

It all depends on grind size and temperature. Doesn't matter how you pour (well, within limits I would think) as long as you get your temps and grind right for the pouring technique you've chosen.

Admittedly, I haven't tried a ton of different ones, maybe three or four. But this is the feeling what I've got.

Maybe there are some edge cases, like Ethiopian coffees being more prone to clogging the filter so less agitation might be a good idea.

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[–] snekerpimp@lemmy.world 14 points 7 months ago (6 children)

All I know is I have yet to get a consistent cup of coffee. Thought moving from ground to whole bean would help, then from drip to pour over. From manual grinder to electric. With all other variables the same, I still have not been able to make a consistent cup. Getting rid of fines has made the biggest impact on consistency, how I have poured, in my opinion, has made the least.

[–] ayon@lemmy.ml 1 points 7 months ago (1 children)

How do you get rid of fines?

[–] snekerpimp@lemmy.world 2 points 7 months ago

For now I’m slow loading my grinder. It’s tedious and takes 4 minutes, but I have very little fines as a result. Need to find a solution other than a sifter, don’t want to lose coffee.

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