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As an American who has recently learned to love his scale, I'm with you 100%. With that being said, no, many Americans do not have kitchen scales.
Just another one of those things where the rest of world looks at the US and shakes its head. There seems to be a lot of things in the US purely in place based on tradition and logic goes out the window.
But also, there’s no real incentive to change… my brownies taste just fine with a 1/3 cup of oil and a 1/3 cup of water. I am sure they would taste just as good with 80 g of each, but if it works, why change it?
What logic is there in saying grams are better than cups of both work well for the intended task? If I were a professional baker, it’s entirely possible I would have a different opinion, but I (like 99% of Americans) am not.
Oil and water are fine, but flour already starts to be a problem. How densely is it packed?
Then we go on to salt, which can have a lot of different grain sizes (although that is annoying with a scale as well because most kitchen scales are not very accurate with single-digit-grams)
Then it gets really weird when they say to use a cup of grated cheese, because depending on how you grate it it has very different densities