Sourdough baking

1314 readers

27 users here now

Sourdough baking

founded 1 year ago

MODERATORS

103

submitted 6 months ago by MrChristyCarranza@aussie.zone to c/sourdough@lemmy.world

7 comments fedilink hide all child comments

I’ve been getting back into backing sourdough. Looks quite good but I suspect possibly slightly under proofed

you are viewing a single comment's thread
view the rest of the comments

[–] hellothere@sh.itjust.works 3 points 6 months ago (3 children)

What's the inside like?

[–] MrChristyCarranza@aussie.zone 3 points 6 months ago (2 children)

A little bit holey but overall good!

[–] hellothere@sh.itjust.works 3 points 6 months ago (1 children)

Looks good from here!

As you eat it, if you find you have the big bubbles mainly in the centre I'd try some more stretch/fold first before extending proving time.

[–] MrChristyCarranza@aussie.zone 2 points 6 months ago

Thanks, yes I think I skipped a stretch and fold before putting it in the the banetton for proving.