this post was submitted on 03 Jul 2024
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That sounds like a great way to make stale bread…
Things we refrigerated that I’ve seen others not refrigerate:
Things we didn’t refrigerate that I’ve seen others do:
Edit: Just to clarify this is what my parents did and doesn’t reflect my adult opinions.
If I put oil in the fridge it gets solid
Same for honey, as cold accelerate the crystallization process.
Peanut butter is basically oil already, but putting it in the fridge might help keeping it less oily. I eat organic 100% peanut butter and it is often oily when I open it. I think that’s why some have palm oil in it.
Soy sauce should be salty enough to store out the fridge but I prefer to keep it in the fridge for some reason.
Oyster sauce contains sea food, so straight in the fridge!
I'd be remiss if I didn't post this every time someone mentions palm oil.
Oh my sweet internet. Now I know what I'll put on display next time I'll get drunk with my friends. Thank you very much sir!