Kombucha Brewing

246 readers

1 users here now

For all Kombucha lovers!

founded 1 year ago

MODERATORS

falling_deeper42@sh.itjust.works

What are some mistakes that you have made and learned from? (sh.itjust.works)

submitted 8 months ago by Ponziani@sh.itjust.works to c/kombucha@sh.itjust.works

4 comments fedilink hide all child comments

I just brewed my first batch and I am so excited for this to be my new hobby. I'd love to hear some first hand knowledge anyone has built up.

top 4 comments

sorted by: hot top controversial new old

[–] Chais@sh.itjust.works 1 points 3 months ago

Underestimated the effect of elevated outside and thus room temperature and got very close to making vinegar.

[–] SpaceNoodle@lemmy.world 1 points 2 months ago

Failed to burp my growlers and my 1 gallon exploded during second fermentation. Fortunately, I keep them in a plastic tub in the basement, so the mess was contained.

[–] werefreeatlast@lemmy.world 1 points 7 months ago

I've been busy with other hobbies.... I wonder how moldy by 1 months brew is right now.

[–] hydroptic@sopuli.xyz 1 points 8 months ago

I barged in here just based on the title, all ready to open up about my failures in life. Then I read the post text about brewing a batch and got very confused, and only then realized which community this is.