The Before:
I used aji lemon drops and 3 yellow habaneros, lemon vinegar, fresh lemon juice, a few sichuan peppercorns, a dash of salt and a little bit of olive oil.
I wanted to make a sauce that was almost as sour as hot and although I didn't quite succeed with that, the result is a great tasting, very sour hot sauce that is just something very different to every other hot sauce I have tried.
To make it more sour I'll probably have to straight up add some citric acid next timeπ
