this post was submitted on 28 Jun 2023
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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I’ve been reading David Wondrich’s Punch and I’m in love with the whole idea of punches. Getting a bunch of people together around a big bowl of something tasty and drinking the night away sounds so fun. It also sounds nice to be able to prepare a great drink for everyone without having to spend too much of my time away from my guests shaking up individual drinks.

I’ve mixed up a few batches of Philadelphia Fish House Punch and it’s now one of my favorite drinks. Does anyone here have a favorite punch recipe?

P.S. If you haven’t read Punch or Imbibe!, I wholeheartedly recommend them. David Wondrich is a really fun writer and cocktail history is a really interesting subject (to me, at least).

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