Plan on raking again in September so that will be raking #2. How long should I let this age and how many more raking before bottling? Thanks to campden all of the sulfur has off gassed so all I smell is alcohol with a pineapple tang.
this post was submitted on 24 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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