this post was submitted on 17 Mar 2025
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[–] floral_toxicity@lemmy.world 2 points 2 hours ago

More barleywines please.

[–] TheAlbatross@lemmy.blahaj.zone 9 points 16 hours ago (1 children)

IPA's are quick and easy and if you mess up and make a poor tasting beer, it's gonna get covered up by whatever flavors you put in it anyway.

The other beers take skill.

[–] DerArzt@lemmy.world 2 points 5 hours ago
[–] Pistcow@lemm.ee 5 points 17 hours ago (2 children)
[–] PoopingCough@lemmy.world 3 points 14 hours ago

Yeah, as a fan of red ales, i don't drink beer much anymore...

[–] Viskio_Neta_Kafo@lemm.ee 3 points 16 hours ago

Them even more soon, once the style gets smaller than sours your chance of finding it on a tap are slim.

[–] KickMeElmo@sopuli.xyz 3 points 16 hours ago (2 children)

Luckily I found a brewery nearish here that has stunningly good barrel-aged imperial stouts. Unfortunately they're nearly $20 a bottle, so I can only afford to go on special occasions. They're worth the cost though, good gods.

https://www.fiftyfiftybrewing.com/pages/eclipse

[–] Coldcell@sh.itjust.works 1 points 6 hours ago

Can someone clue me in why these uber punched up stouts have such a high price tag? I can get a decent coffee malty 5%er for a few dollarpounds a bottle, but the 11% thicker stouts are up in the 20ish range, are they really 10x as intensive to brew?

[–] Viskio_Neta_Kafo@lemm.ee 1 points 15 hours ago* (last edited 8 hours ago) (1 children)

They look really good. Too bad Maine's so far away.

[–] KickMeElmo@sopuli.xyz 2 points 15 hours ago

Yeah, that's a bit much of a trek. Could probably get a bottle or even a set shipped there though, if you ever felt sufficiently self-indulgent.