I’m gonna take a flyer here, but is there any correlation between the introduction of processed foods to a population and an uptick in IBD and the like?
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I think that's going to be difficult to determine because we also are much better at diagnosing these things now. My grandfather had colon cancer requiring a full ileostomy at age 50, and it was only in retrospect after sooooo many younger members of our family were diagnosed with Crohn's that we realized his lifelong GI problems and young age colon cancer were probably a life of undiagnosed and untreated Crohn's.
And the further complicating factor of the increasing numbers of young people getting colon cancer these days for reasons we still haven't determined.
True, but we (the West) have a predilection for exporting our worst habits to the rest of the world, so it would not surprise me if there actually was one.