No Stupid Questions
No such thing. Ask away!
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Adam ragusea has some good video explaining both why we use volume and why we don't use metric
https://youtu.be/iJymKowx8cY?si=ZJ7sKhOdiHxozSUO
Another video that explains stuff on the imperial system that fits.
Silly question: are all cups the same volume? I didn’t bother to measure but the cup i use to scoop rice seems very different in size from the one I use for dog food…
Some good answers here, thanks everyone, I've learnt some stuff today. 🙂
Because we adore being different and difficult just for the hell of it.
Unless you're baking cakes from scratch for fun or trying to make aesthetically perfect macarons, I just don't really see a reason to use a scale.
With cup measurements, it's scoop, level, dump. I hate having to fuss around with getting perfect measurements of ingredients; it's the second-most boring part of cooking.
I really subscribe to Adam Ragusea's methodology of "cooking by feel", and just so happens it aligns with how my own culture treats cooking as well.