this post was submitted on 01 Aug 2024
27 points (93.5% liked)
Health - Resources and discussion for everything health-related
2314 readers
273 users here now
Health: physical and mental, individual and public.
Discussions, issues, resources, news, everything.
See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.
Nothing here shall be taken as medical or any other kind of professional advice.
Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.
Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.
Regular rules of lemmy.world apply. Be civil.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
PSA: Making your own yogurt is real easy. Literally pour milk in a pan, boil it, let it cool down. When the temperature is low enough for you to keep your finger in the milk for 10 seconds, just put in three spoonfuls of whatever your favorite yogurt is. Put that pot inside your oven, with the pilot light on. And check back in 6 to 10 hours. The longer you leave it the the Tangier it gets. And that's it.
You can now make yogurt. A simple upgrade is to get a cooking thermometer so you don't have to use your finger. You're looking for the milk to be around 42c when you put in the yogurt "seed".
or you could take a spoon, scoop a small amount, and taste-test it if it has cooled down. no finger required.