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Smart sous vide cooker to start charging $2/month for 10-year-old companion app (arstechnica.com)

submitted 3 months ago by vegeta@lemmy.world to c/technology@lemmy.world

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[–] kevindqc@lemmy.world 4 points 3 months ago (1 children)

I was using it for steaks and it's been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven't used it much lately 😞

[–] baru@lemmy.world 2 points 3 months ago

There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it's usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.