this post was submitted on 16 Aug 2024
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[โ€“] kevindqc@lemmy.world 4 points 2 months ago (1 children)

I was using it for steaks and it's been great - sous vide then cast iron pan - but I moved somewhere where the smoke alarm is extremely sensitive so haven't used it much lately ๐Ÿ˜ž

[โ€“] baru@lemmy.world 2 points 2 months ago

There are different type of smoke alarms. Some detect smoke. There are two ways of doing that. Near a kitchen area it's usually best to get a completely different one that just uses changes in temperature. Though they will only notify you way matter. So highly recommend keeping the existing one and moving that one somewhere else.