Homebrewing - Beer, Mead, Wine, Cider

2208 readers

2 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

founded 1 year ago

MODERATORS

submitted 2 months ago by plactagonic@f.cz to c/homebrewing@sopuli.xyz

9 comments fedilink hide all child comments

I will probably make another 1-2 batches of #cider . I would like some other suggestions what to add.

I was thinking about some herbs and wood chips. Is there anything else I could try?

you are viewing a single comment's thread
view the rest of the comments

[–] clover@slrpnk.net 4 points 2 months ago (1 children)

Might try cinnamon and solid back sweeten for a fall cider.

Have you experimented with different yeast? I really like using wilder (more lacto) yeast strains made for belgians and saisons.

[–] plactagonic@sopuli.xyz 4 points 2 months ago

Yes, I even isolated some wild ones myself. I hope that I will return to it someday.

Best performing yeasts for me are for aromatic wines.