this post was submitted on 29 Aug 2024
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Cooking With Fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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I used it with briquettes, I thought because fire is so close to the grill I'll get less dust on the foods using briquettes vs charcoal.
That makes sense. Much cleaner as well.