First time making hot sauce. I let this batch go from 09/26/2022 to 10/01/2024.
Came out amazing.
I did it very simple.
Strained peppers and garlic after removing as much Kahm yeast as I could.
Tossed all of the peppers and garlic in a blender. I added back 1/2 cup of the lacto water and 3/4 cup of white vinegar.
Didn't add anything else and it's phenomenal. It's hot but not too hot (for me). Complex flavors.
Well, since this is my first time I'm not entirely sure. I didn't remove any of the seeds so even though it fermented for 2 years it did calm down the heat. Still packs a hell of a punch.
You can't go wrong though.