this post was submitted on 31 Aug 2024
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You can pay migrants low wages for less expensive food, or you can pay high wages to any citizens willing to work that hard for expensive food. This is not a new dilemma, red states in the US have tried multiple times to outlaw migrant farm labor and replace it with prison labor or other types of labor, and it has only resulted in several seasons’ worth of crops rotting in the fields.
Personally, I’d want the labor to be compensated fairly with benefits and proper wages, but then I don’t manage a farm and I don’t buy expensive food.
I think this reply may be a part of the problem with this debate. It assumes that the participants in the program are agricultural workers. This is traditionally true, but under the current program agriculture workers only represent 60%.
An estimated 15% work in food service, with another 10% in the broader hospitality sector. 5-10% work in construction.