this post was submitted on 26 Aug 2024
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Sourdough baking

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Sourdough baking

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Sourdough Cinnamon Rolls (lemmy.world)
submitted 2 months ago by rmull@lemmy.world to c/sourdough@lemmy.world
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Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[โ€“] desGroles@lemmy.world 2 points 2 months ago (1 children)

Gorgeous. Was the whole wheat noticeable in the final product?

[โ€“] rmull@lemmy.world 1 points 2 months ago

I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.