this post was submitted on 08 Sep 2024
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Hm, interesting. I guess oat and coconut flour behave very differently from AP flour? My usual banana bread recipe has a higher dry to wet ingredients ratio than this and it doesn't get anywhere near dough consistency.
Yes! Main benefit is that it result in a much nicer carb to protein ratio. I use a pea and whey blend from time to time. Comes out really nice. But in this scenario I even have to add some water to make the dough not too thick!