Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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Alcohol from peppers? (lemmy.world)

submitted 2 months ago by Postmortal_Pop@lemmy.world to c/homebrewing@sopuli.xyz

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Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] ShinkanTrain@lemmy.ml 13 points 2 months ago* (last edited 2 months ago) (1 children)

Ancho Reyes is liquor made from peppers, but I think it's a liqueur rather than being fermented peppers

[–] Vanth@reddthat.com 7 points 2 months ago (1 children)

Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.

[–] mojofrododojo@lemmy.world 4 points 2 months ago (1 children)

so booze burn + spice burn?

ehhhh I'm... slightly curious but mostly chicken

[–] Vanth@reddthat.com 4 points 2 months ago (1 children)

Ever had a spicy margarita?

[–] mojofrododojo@lemmy.world 1 points 2 months ago

Nah, my tummy doesn't like triple sec for some reason. Took a while to determine what it was...