this post was submitted on 13 Sep 2024
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And Finally...
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Damn, you can get food poisoning from rice? I always assumed that was one of the foods that’s still fine even after it’s been sitting on the stove for a while. I should be more careful.
Yeah, it's pretty toxic which is why your body has such a rapid (possibly 30 minutes) and violent reaction.
It's called "fried rice poisoning" because people often leave some leftover rice to stir fry the next day. It's fine if you know what you are doing, dangerous if you don't. Basically cool your rice down immediately by running cold water through it and then reheat it when needed, keeping everything in the fridge if you are using it the next day. However, you are best off cooking what you need for that day.