this post was submitted on 01 Aug 2024
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Fermentation

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Potatoes, garlic and 2% salt. These will become potato salad for a picnic.

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[–] chemical_cutthroat@lemmy.world 16 points 1 month ago (2 children)

Be careful with the garlic, you can easily create botulism by fermenting it incorrectly.

[–] f1error@thelemmy.club 0 points 3 days ago (1 children)

The botulism police are on Lemmy. Please tell me more about how I'm going to die.

Based on this comment, probably by saying some shit to someone who didn't ask for your opinion.