this post was submitted on 23 Sep 2024
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I specifically pointed out the rice because it looks vegan; wasn't sure about the other dishes but yea they all look pretty good
There might be some form of a animal fat, it's not uncommon to saute rice before simmering in liquid, and extremely common for that liquid to be stock. My money is on a seasoned stock for that color.
Thanks for the insight :) I imagine you could use basic vegetable broth instead though, right?
The taste would probably be quite different but vegetable stock should work. Mushroom broth would probably work better as well. You might need to supplement with more oil or something similar though
Mushroom broth sounds good