this post was submitted on 13 Oct 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] cynar@lemmy.world 5 points 2 months ago

Try some non chicken eggs. Chicken eggs are good, but they are still "value bread" vs an "artisan loaf".