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It tastes just as good as chicken. I'm a believer in the soy curds now 
this post was submitted on 22 Oct 2024
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Now I'm wondering how I can cook some up at home on the stove top with a skillet and use it as a meat substitute. It's way cheaper than ground hamburger, $3 for tofu versus $7 for beef.
I'd probably do TVP or crumbled tempeh instead of tofu, but it depends on the context of what you're trying to make
What's that taste like?
it's sooo good and nutty, i really like crumbling it and frying it until its golden so i can add it to a fried rice with some onions and corn.
tempeh can be a bit expensive where i am though, i want to learn to make it myself but i'm too nervous to try cause i don't want to mess it up lol